Making beer is both an ancient craft and a rewarding modern hobby. At its core, beer is created through a natural process where grain, water, hops, and yeast come together to produce something far greater than the sum of its parts.
Whether you’re brewing in a large-scale brewery or your own kitchen, the foundational steps remain the same.
From extracting sugars out of grains to watching yeast turn those sugars into alcohol, the brewing process is a mix of science, art, and a little bit of patience.
While there are many styles of beer and endless ways to tweak flavor, strength, and aroma, the overall journey always follows the same four fundamental steps.
Once you understand these, you have the keys to endless experimentation. Here’s a breakdown of the core stages in making beer, explained clearly and simply, from start to finish.
