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Can you believe Macaron was created to replace meat?

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1.3.4. 18+ ANOTHER POPULAR. ACTRESS. SECRET. VIDEO. LEAKED. OUT. GOES VIRAL.Macaron is a colorful French dessert with a hard but crumbly crust and a sticky and solid filling that tastes amazing. Because of its extreme cuteness and elegance, macaron has also become a fashionable color. ...READ THE FULL STORY FROM SOURCE ↔️

Macarons are based on egg whites or aquafaba, powdered sugar, cane sugar, almond flour, and meringues with fillings such as ganache, cream cheese or jam between two cookies. Then use organic, natural or artificial food coloring to color according to its quality. Macarons first appeared in Italian monasteries.

At that time, a nun named Carmelie made this dessert made of almond flour, also known as the nun’s macaron, in order to replace meat. Until 1533, after the marriage of Catherine de Medici, Princess of Florence and King Henry II of the Kingdom of France, The princess’s entourage, servants and cooks were also dowried to France, bringing Italian food culture and recipes to France....READ THE FULL STORY FROM SOURCE ↔️

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