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1.3.4. 18+ ANOTHER POPULAR. ACTRESS. SECRET. VIDEO. LEAKED. OUT. GOES VIRAL.Soufflé is a cooking method that originated in France. In this special cooking method, the main ingredients include egg yolks and different ingredients mixed with beaten egg whites, which are light and fluffy after baking. The word Soufflé comes from the past participle of the French verb soufflerr, which means “to inflate” or simply “to puff up”. ...READ THE FULL STORY FROM SOURCE ↔️
The practice of soufflé is as follows: 1. Separate the egg white from the egg yolk. 2. Mix the flour and cream to form the dough 3. Boil the milk until it is slightly boiled, then add the dough, stir well, and add the egg yolk after removing from the heat 4. Beat egg whites with sugar until soft (warm) foaming state, take 1/3 of the egg whites, add them to the batter, and stir quickly. After mixing well, pour the batter into the remaining egg whites.
5. First spread the model with butter, dip it in caster sugar, pour out the excess sugar, then pour in the batter, use the thumb on the edge of the model, and wipe out the groove by turning, so that the middle will stand up naturally after baking. 6. Preheat the oven to 160 degrees in advance and bake for about 15 minutes.
Using the method of freezing, make ice cream-like soufflés. The soufflé with a light wine aroma is dominated by the cream sauce. In addition to the rich fresh milk and refreshing vanilla flavor, it also adds a little brandy aroma. And the soufflé made in the iced way can highlight its unique taste....READ THE FULL STORY FROM SOURCE ↔️
